Muirfield Marlins

Concession stand workers set up food and candy. Workers must be at the booth always and follow sanitary guidelines for handling food. Workers prepare food or sell items and make change. You will also need to distribute water once each half for the meet workers. Never leave the booth unattended. Our Concessions Chairperson is Sandra Davenport and Co-Chairperson is Julie Stemme. In addition to these individuals, we will need an additional volunteer worker shift each half.

Concessions manage their own budget and will purchase, collect, and restock their own inventories throughout the season. At the end of the season, or as needed, collected funds will be given to treasurer for deposit.